[How is the rooster soup stewed and milked well?]
After the mother gives birth to her baby, she is faced with the problem of breast milk replacement for many babies. At this time, many mothers may have no milk or less milk. Generally, at this time, the mother will drink some chicken soup., Not only provides nutrition to the mother, helps the mother to recover the body, but also has the role of milk.
The chicken soup for the mother should be stewed with a rooster, so that it will have the effect of milking.
How to stew the cock soup The most milk can be stewed cock into shiitake chicken soup. It mainly uses cooking wine, monosodium glutamate, salt, rooster, red dates, shiitake mushrooms and ginger. First, clean the cock and cut it into small pieces.Come out and remove the stalks, soak the red dates until soft, clean the ginger and pat loose, put all the ingredients in the casserole, and pour the right amount of cooking wine and the right amount of water, and simmer on low heatAfter about an hour or so, add salt and MSG to the seasoning and mix well.
Why the cock soup has the effect of warming the cock, and it also has the effect of milk, that is, the effect of lactation, because the cock contains androgens that have an anti-estrogen effect, so drink a bowl during the week after delivery.If stewed cock soup is clear, it will have an inhibitory effect on estrogen in the body, so the secretion of milk will increase, and the aunt’s aunt is relatively small. The stewed soup is also light and nutritious, which will not letMaternal overnutrition is also helpful for postpartum recovery.
However, for cases of breast cancer that swells but no milk, or when the nipples are not only milked, do not drink cock soup, which may cause mastitis, so it is necessary to go to the hospital in time for examination and diagnosis after treatment.
Other practices Yuba chicken soup material: Yuba 100g, the amount of oil, the amount of salt, the amount of chicken soup, the amount of chicken, the amount of pepper, the amount of garlic.
Method: Prepare chicken soup.
Yuba soaked in advance.
Cut the yuba diagonally into large pieces.
Dig chicken broth and moderate chicken into a small casserole.
Add ground pepper.
Add yuba after opening the pot.
Put a moderate amount of salt.
Add the diced garlic grits to the casserole and turn off the heat.
Ingredients for radish and shredded chicken soup: 1 white radish, appropriate amount of chicken soup, seasoned with salt, a little pepper, and green onion rolls.
Practice: Prepare the required materials.
Peel and wash the radish and cut into shreds.
Add water to the pot and bring to a boil. Add radish shreds and blanch for a while.
Then drain and drain.
Pour chicken broth into a pot and boil.
Add shredded radish.
Cook until the shredded radish becomes soft, then add the right amount of salt.
Add a little more pepper.
Finally, sprinkle with green onion rolls and mix well.