[Bake Your Own Bread]_Toast_Homemade Method_How to Homemade
People will feel more assured and healthier about the bread they baked, but not everyone can make a very authentic bread taste, which is still very much related to the baking, during the baking processIt is necessary to adjust the ratio between yeast powder and warm water, do not add too much yeast powder, be sure to moderate the amount, so that the dough can be made softer when eaten.
How to bake bread[Features]Original flavor, delicious taste[Raw materials]Skin material: 300 grams of flour, 1 tablespoon of vegetable oil, 1 tablespoon of hair powder, 1 tablespoon of yeast (dry) 1/2 tablespoon of warm water, 1 cup of bread flour(Grain) 150 grams of onion, 1 garlic rice, 2 teaspoons miscellaneous beans, 150 grams of spicy instant cooking, 1 packet of potato mash, 200 oils, 2 tablespoons of pickled chicken,[seasoning]seasoning, 2 teaspoons of pepper?
Teaspoon cornstarch powder 2 teaspoons oil 1/2 tbsp.
[Manufacturing process]First, stir the yeast and warm water, pour it into the skin material, mix well, knead it into dough, and leave it for 15 minutes.
Marinate the chicken pieces with the filling for 10 minutes, and slice the onions.
Heat the oil in the pan, stir-fry the garlic rice and onion, add the marinated chicken, mixed beans and spicy instant cooking, add fragrant, add[material]240 grams of high-gluten flour, 60 grams of low-gluten flour, waterAbout 120 grams, 30 grams of butter, 7 grams of yeast, 20 grams of sugar, 5 grams of salt, 50 grams of eggs, 210 grams of shortening[Production steps]1.
Add yeast to the container, add 1-2 tablespoons of warm water and stir well; 2.
2. Put the eggs in another container, and then add water, sugar, salt, and stir until the sugar is completely dissolved; 3.
4. Add high powder, low powder, and yeast water to form a dough; 4.
Move to the workbench and add the cream and mix well; 5.
6. Rub it back and forth with your hands, just a little gluten; 6.
After finishing, put the dough in the fermentation box, and relax in the environment of 22 degrees-25 degrees for 20 minutes.A shelf, put the container with the dough on it, cover it, and it will start in about 20 minutes); 7.
8. Cover with film adhesive paper and add to the freezer and refrigerate for about 1-4 hours; 8.
9. After taking it out of the freezer, let the dough warm up, and then use a rolling pin to roll it into a 2cm thick cabinet; 9.
The next step is to fold the quilt. Three times in total, refrigerate for 15-20 minutes, the last 30 minutes, then roll it out into a square dough, and then shape it according to the style you want.The second fermentation, the weather here is already very hot, so it can be left at room temperature for about 40 minutes; 10.
After the second fermentation is completed, brush the egg sauce on the dough (do not apply on the twist), and bake at 200 degrees in the oven (preheat first) for 18-20 minutes; 11.
About the shape of the yellow peach bread: first open a 12 * 12CM square dough sheet, apply a little egg juice in the middle, then fold the four corners in, squeeze tightly, and squeeze it in the middle after the second fermentationCastor sauce, then add yellow peach slices (this can be freely changed, you can put floss, other fruits, etc.).
Cheese bread[Materials]2 slices of whole wheat bread, 1 spoon of salad dressing, several slices of salad leaves, 50 grams of cheese slices, 1/3 cucumber, and salt[How to make]1.
Spread salad dressing on the slices of bread.
Spread the cleaned salad leaves and cheese on the bread.
Then cut a few slices of cucumber and place them on the cheese.
Cut the remaining cucumber into thick slices, sprinkle with salt and pepper, and place it on the edge of the plate and beside the bread.
Cheese sandwiches can be made from the same ingredients.
When carrying, cucumber slices are packed separately.